Steaks
How would you like your steak cooked?
Rare: cool, red Center
Medium Rare: warm, red center
Medium: warm, pink center
Medium Well: thin, pink line
Well Done: cooked through
*Consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.

Cheese Sirloin Steak

6 ounce hand-cut steak, smothered with queso cheese dip and mushrooms. Topped with shrimp and parsley. Served with one side and side salad.

$17.99

Top Sirloin Steak

USDA-choice center cut sirloin with our signature seasoning. Served with baked potato and side salad

7 oz: $14.99
9 oz: $17.99
12 oz: $20.99

Black Angus Ribeye Steak

Well-marbled beef for superior flavor and tenderness. Lightly marinated and charbroiled to order. Served with baked potato and side salad.

8 oz: $18.99
12 oz: $23.99
16 oz: $28.99

New York Strip Steak

12 oz: $20.49
14 oz: $22.49

Porterhouse T-Bone Steak

The king of all steaks with the famous center bone. A delicious cut of meat charbroiled to order. Served with baked potato and side salad.

$24.99

Filet Mignon

A center-cut of the most desirable, tender beef, flame-grilled to order. Served with baked potato and side salad.

$24.99

Beef Kabobs

Cuts of tender angus beef cooked to perfection on a stick. Served over a bed of Mexi rice, and two sides.

$14.99

Tomahawk Ribeye

USDA Prime bone-in 32oz. Ribeye, well marbled for peak flavor.

$73.49

Veal Marsala

14oz. Provimi veal chop, lightly marinated in seasoning with a hint of sea salt and pan roasted to perfection. Served on a bed of creamy garlic mashed potatoes, steamed broccoli in our signature rich, sweet Marsala wine sauce with mushrooms and topped with thyme.

$27.95

*Menu items and prices are subject to change.