6 ounce hand-cut steak, smothered with queso cheese dip and mushrooms. Topped with shrimp and parsley. Served with one side and side salad.
USDA-choice center cut sirloin with our signature seasoning. Served with baked potato and side salad
Well-marbled beef for superior flavor and tenderness. Lightly marinated and charbroiled to order. Served with baked potato and side salad.
The king of all steaks with the famous center bone. A delicious cut of meat charbroiled to order. Served with baked potato and side salad.
A center-cut of the most desirable, tender beef, flame-grilled to order. Served with baked potato and side salad.
Cuts of tender angus beef cooked to perfection on a stick. Served over a bed of Mexi rice, and two sides.
USDA Prime bone-in 32oz. Ribeye, well marbled for peak flavor.
14oz. Provimi veal chop, lightly marinated in seasoning with a hint of sea salt and pan roasted to perfection. Served on a bed of creamy garlic mashed potatoes, steamed broccoli in our signature rich, sweet Marsala wine sauce with mushrooms and topped with thyme.
*Menu items and prices are subject to change.
