6 ounce hand-cut steak, smothered with queso cheese dip and mushrooms. Topped with shrimp and parsley. Served with one side and side salad.
USDA-choice center cut sirloin with our signature seasoning. Served with baked potato and side salad
Hand-cut ribeye covered with Hawaiian sauce and topped with pineapple rings.
Served with baked potato and side salad.
Well-marbled beef for superior flavor and tenderness. Lightly marinated and charbroiled to order. Served with baked potato and side salad.
A thick 14 ounce center-cut steak, full of flavor and grilled to order. Served baked potato and side salad.
The king of all steaks with the famous center bone. A delicious cut of meat charbroiled to order. Served with baked potato and side salad.
A center-cut of the most desirable, tender beef, flame-grilled to order. Served with baked potato and side salad.
Cuts of tender angus beef cooked to perfection on a stick. Served over a bed of Mexi rice, and two sides.
Hand-cut beef tenderloin char-grilled to perfection with roasted medallion potatoes and paired with fresh spinach and tomato beurre blanc. Garnished with fresh roasted rosemary and served with a side salad and one side of your choice.
*Menu items and prices are subject to change.