Steaks
How would you like your steak cooked?
Rare: cool, red Center
Medium Rare: warm, red center
Medium: warm, pink center
Medium Well: thin, pink line
Well Done: cooked through
*Consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.

Cheese Sirloin Steak

6 ounce hand-cut steak, smothered with queso cheese dip and mushrooms. Topped with shrimp and parsley. Served with one side and side salad.

$15.99

Top Sirloin Steak

USDA-choice center cut sirloin with our signature seasoning. Served with baked potato and side salad

9 oz: $12.99
12 oz: $15.99

Teriyaki Ribeye

8oz. premium marbled ribeye steak and served with flavorful teriyaki mushrooms, seasoned jasmine rice, grilled onions and steamed broccoli.

$15.99

Hawaiian Ribeye

Hand-cut ribeye covered with Hawaiian sauce and topped with pineapple rings.
Served with baked potato and side salad.

$22.99

Black Angus Ribeye Steak

Well-marbled beef for superior flavor and tenderness. Lightly marinated and charbroiled to order. Served with baked potato and side salad.

8 oz: $14.99
12 oz: $18.99
16 oz: $22.99

New York Strip Steak

A thick 14 ounce center-cut steak, full of flavor and grilled to order. Served baked potato and side salad.

$19.49

T-Bone Steak

The king of all steaks with the famous center bone. A delicious cut of meat charbroiled to order. Served with baked potato and side salad.

16 ounce: $17.99
22 ounce: $25.99

Filet Mignon

A center-cut of the most desirable, tender beef, flame-grilled to order. Served with baked potato and side salad.

8 ounce: $19.99

Beef Kabobs

Cuts of tender angus beef cooked to perfection on a stick. Served over a bed of Mexi rice, and two sides.

$13.99