Cultural Corner

Sirloin Stir-Fry with Broccoli

Black Angus sirloin steak sautéed with Asian Dumpling sauce and over a bed of jasmine rice. Topped with broccoli, mushrooms, diced tomatoes, and crispy noodles. Served with an egg roll.


Seafood Agnolotti

Agnolotti stuffed with shrimp, scallops, and lobster, topped with our signature rich reggiano parmesan sauce. Served with garlic breadsticks.


Southwest Lime Chicken

Fresh, juicy grilled chicken breast topped with southwest mexi ranch and melted mexi cheese, on a bed of shredded crispy tortillas. Served with mexi rice on the side and two sides of your choice.


Reggiano Beef Ravioli

Jumbo, round beef ravioli topped with our signature reggiano parmesan cheese sauce. Served with breadsticks.


Linguine Al Pesto

Linguine with our signature pesto sauce and topped with sun-dried tomato pieces and parmesan cheese. Served with breadsticks.


Five Cheese Ravioli

Five cheese stuffed ravioli and topped with creamy-tomatillo sauce. Served with garlic breadsticks.


Cheese Prosciutto Tortelloni

Savory prosciutto tortelloni in our signature reggiano parmesan sauce. Served with breadsticks.


Lamb Chops

New Zealand hand-cut chops with cumin seasoning, grilled greens, and fried potatoes.


*Menu items and prices are subject to change.