From the Sea
(Week’s Restaurant would like to remind you that consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of food-borne illnesses.)

Fried Shrimp

12 fantastic shrimp breaded and deep fried, served with two sides.


Grilled Shrimp Skewers

Grilled bay shrimp seasoned with your choice of cajun, lemon & pepper, or teriyaki glaze served with mexi rice and two sides.


Shrimp & Tilapia Dinner

Grilled tilapia fillets and shrimp in Blackened seasoning, served with two sides.


Catfish Fillets

Two catfish fillets dusted with cornmeal and fried, served with two sides.


Salmon Orleans

Fresh Norwegian Salmon grilled with special spices. Topped with shrimp smothered in our creamy white wine sauce, served with two sides.


Norwegian Salmon Fillet

Norwegian Salmon fillet seasoned with lemon pepper and grilled to perfection served over a bed of mexi rice and two sides.


Shelled Scallops A La Vodka

Fresh air-delivered pan-seared scallops(6) from New Zealand on a bed of vodka jasmine rice. Served with steamed broccoli and one side.


Fried Frog legs (8)

Hand breaded and deep fried to golden, served with two sides.


Snow Crab Legs

Wild caught Snow Crab, served two clusters approx. one pound steamed with our seafood seasoning, served with two sides.


Frascati Lobster

Cast iron Maine lobster tail with signature imported Italian Frascati wine sauce, and paired with clams, mussels, and pasta. Served with one side of your choice.


Fried Oysters(10)

10 fresh oysters hand breaded and deep fried to golden. Served with two sides.


*Menu items and prices are subject to change.