From the Sea
(Week’s Restaurant would like to remind you that consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of food-borne illnesses.)

Fried Shrimp

12 fantastic shrimp breaded and deep fried, served with two sides.

$13.49

Grilled Shrimp Skewers

Grilled bay shrimp seasoned with your choice of cajun, lemon & pepper, or teriyaki glaze served with mexi rice and two sides.

$13.99

Shrimp & Tilapia Dinner

Grilled tilapia fillets and shrimp in Blackened seasoning, served with two sides.

$11.99

Catfish Fillets

Two catfish fillets dusted with cornmeal and fried, served with two sides.

$12.49

Salmon Orleans

Fresh Norwegian Salmon grilled with special spices. Topped with shrimp smothered in our creamy white wine sauce, served with two sides.

$14.99

Norwegian Salmon Fillet

Norwegian Salmon fillet seasoned with lemon pepper and grilled to perfection served over a bed of mexi rice and two sides.

$14.49

Shelled Scallops A La Vodka

Fresh air-delivered pan-seared scallops(6) from New Zealand on a bed of vodka jasmine rice. Served with steamed broccoli and one side.

$13.99

Fried Frog legs (8)

Hand breaded and deep fried to golden, served with two sides.

$14.99

Snow Crab Legs

Wild caught Snow Crab, served two clusters approx. one pound steamed with our seafood seasoning, served with two sides.

$27.99

Frascati Lobster

Cast iron Maine lobster tail with signature imported Italian Frascati wine sauce, and paired with clams, mussels, and pasta. Served with one side of your choice.

$25.99

Fried Oysters(10)

10 fresh oysters hand breaded and deep fried to golden. Served with two sides.

$13.49